I don't particularly like Los Angeles, so every time I find myself there I try to make my experience as positive as possible, and we all know that instant gratification of the senses is most easily achieved through food.
During our trip down South last September, my sister, my husband, and I found ourselves at Angeli Caffe - an unpretentious gourmet Italian place where we had a spectacular artichoke pizza, apple and cheese salad, and seafood pasta. The light was just right in the late afternoon and the olive oil bottles on each table made a great prop for these shots. Also, Angeli had the most delicious fresh baked bread I've had since my childhood in Bulgaria.
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